Tag Archives: edible-flowers

strawberry and yellow wood sorrel salsa

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Starting a blog was a big commitment. ┬áBefore I began I knew I wanted to fully commit but also knew that I didn’t have place in my life for more stress. My goal was to have fun, explore, learn, be … Continue reading

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brown rice pudding with adzuki beans and calendula

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I’m not sure what came first, the chicken or the egg. As I started thinking about this blog I had two minds, was it the calendula that inspired the craving for pudding or the pudding that gave birth to the … Continue reading

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